Corn bread topped mac and cheese

Macaroni and cheese in the little blue and yellow box was a staple in our lazy Susan cabinet.

Cheddar Chili Cornbread Pasta Bake. {Dinner Tomorrow.}

I never questioned the packet of yellowish-orange powder that magically turned into cheese sauce with the addition of milk. All I knew was that I liked it. Fast forward many years, and you would never catch me eating boxed mac and cheese. However, I will most definitely eat made-from-scratch mac and cheese with collards and a cornbread topping. Recently, I caught an episode of The Chew where Clinton Kelly made a version of mac and cheese with collards for guest, Jennifer Nettles.

Total Time: 1 hour, 15 minutes.

Preheat oven to degrees. In a small bowl, whisk cornmeal, egg, and buttermilk together until combined.

Corn Bread Mac 'N Cheese Recipe |

Melt butter in a well-seasoned 8-inch iron or an oven-proof non-stick skillet. Pour butter into batter and whisk to combine. Pour batter into heated skillet and place skillet in oven. Bake for 20 to 25 minutes or until top is golden brown.

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Remove from pan, cool completely, and break into small pieces. Cook bacon in a large skillet over medium high heat until browned. Remove bacon and set aside. Transfer collards to skillet and saute 2 to 3 minutes until wilted, tossing regularly with tongs. Bring a large pot of water to a boil. Add pasta and cook according to package. Transfer cheeses to a large bowl and toss to combine.

In a medium large sauce pan, melt butter over medium heat. Add flour and whisk until well combined.

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Cook for 2 minutes. Gradually add milk, continuing to whisk. Continue heating over medium heat, whisking regularly, until sauce begins to thicken. In a large bowl, mix cooked pasta, collards, reserved bacon, and cheese sauce until combined. Transfer half of mixture to a 9"x13" baking dish.

Mac and Cheese with Collards

The 4th of July is not the 4th of July without those delicious summer side dishes. Slaw, macaroni salad, baked beans, potato salad, corn, fruit salad, and more take your Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might We love the Fourth of July for its patriotism, fireworks and of course food! I'm doing my patriotic duty and hosting a barbecue. To be honest, I haven't been as By Ellen Bales Starwriter 1 Cheesy, crunchy goodness in one dish. What could be better?


Recipe: 18 Thanksgiving Side Dishes Photo: whitelightsonwednesday. Ingredients 2.

Chili Cornbread Bake Recipe

Add Ingredients to Grocery List. While pasta is cooking, assemble the sauce in a deep saucepan. Place butter in the saucepan and let melt.


Add flour and mustard to butter and cook, whisking constantly for about 5 minutes over medium-low heat. Add milk and dried spices. Simmer for about 10 minutes, whisking constantly until mixture thickens. Add the pasta to the pan and mix thoroughly. Place mixture into a greased oven-safe 2- to 3-qt. Top with remaining cheese.